How to Prepare Perfect Cold Ramen Noodles With Pork Dipping Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold ramen noodles with pork dipping sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cold Ramen Noodles With Pork Dipping Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Take 1 serving Ramen Noodles *OR Chinese Egg Noodles
2. Make ready Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc
3. Make ready 1/4 sheet Toasted Nori *cut into thin strips
4. Get Finely Chopped Spring Onion
5. Get Toasted Sesame Seeds
6. Take Dipping Sauce
7. Get 100 g thinly sliced Pork *cut into small pieces
8. Take 1 small clove Garlic *grated
9. Get 1 teaspoon Sesame Oil
10. Prepare 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder
11. Take 1 tablespoon Soy Sauce
12. Take 1/2 tablespoon Oyster Sauce
13. Take 1/2 tablespoon Miso *dark colour type
14. Make ready 1/2 teaspoon Sugar
15. Get Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional

Steps to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock.
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles.
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy.

So that is going to wrap this up with this special food cold ramen noodles with pork dipping sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!