Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftover mini pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving leftover mini pot pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thanksgiving leftover mini pot pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Prepare Pillsbury pie crust
- Prepare Thanksgiving leftovers
- Make ready tins Cupcake
Steps to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
So that is going to wrap this up with this exceptional food thanksgiving leftover mini pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
