27/11/2020 22:18

Step-by-Step Guide to Prepare Favorite Green Brussels Sprout Salad

by Bruce Jordan

Green Brussels Sprout Salad
Green Brussels Sprout Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green brussels sprout salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Brussels Sprout Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Brussels Sprout Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have green brussels sprout salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Brussels Sprout Salad:
  1. Prepare 12 Brussels sprouts
  2. Make ready 1 Avocado (ripe)
  3. Get 2 slice Bacon (finely chopped)
  4. Prepare 1 tsp Lemon juice
  5. Make ready 2 pinch ●Krazy salt
  6. Make ready 1 ●Garlic powder
  7. Prepare 1 ●Black pepper
Instructions to make Green Brussels Sprout Salad:
  1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
  2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
  3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
  4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.

So that is going to wrap it up with this special food green brussels sprout salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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