Step-by-Step Guide to Make Any-night-of-the-week Vegan chilli con carne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chilli con carne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan chilli con carne is something which I’ve loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic. Try our vegan chilli recipe from our sister title.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chilli con carne:

1. Take 2 tablespoons vegetable oil or olive oil
2. Take 1 white onion, finely diced
3. Get 2 cloves garlic, finely diced
4. Take 500 g quorn mince
5. Prepare 2 assorted peppers, sliced into chunks or finely chopped
6. Prepare 1 teaspoon ground cumin
7. Get 1 teaspoon paprika (or hot paprika)
8. Get 1 teaspoon hot or mild chilli powder
9. Take 1 teaspoon ground cinnamon
10. Take 1/2 teaspoon chipotle chilli flakes
11. Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
12. Take 2-3 teaspoons granulated sugar
13. Take 400 g can chopped tomatoes
14. Take 1 vegetable cube stock
15. Prepare 250-300 ml water
16. Take 2 tbsp tomato purée
17. Prepare to taste salt and pepper
18. Take 410 g can red kidney beans, drained
19. Get 1 tbsp cocoa powder, optional
20. Get To serve:
21. Get Steamed basmati rice
22. Prepare Taco shells
23. Prepare Soured cream
24. Get Grated cheddar cheese

A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice.

Instructions to make Vegan chilli con carne:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
4. Add the chopped tomatoes, sugar, tomato paste, beans, Jalapeño, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

High in fibre, protein, vitamins and minerals AND low in saturated. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish.

So that is going to wrap this up with this special food vegan chilli con carne recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!