Simple Way to Prepare Favorite Nasi Goreng Daging

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nasi goreng daging. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Daging is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nasi Goreng Daging is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng daging using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Daging:

1. Prepare 500 g Minced Beef
2. Get 500 g Long Grain Rice
3. Get Large White Onion
4. Make ready 3 Cloves Garlic
5. Get Spring Onion (as much as you like)
6. Get Small piece of ginger (I use my thumbnail as a size guide)
7. Make ready 2 eggs
8. Make ready 4 tablespoons Maykway Curry Powder
9. Get 2 tablespoons Chilli Powder
10. Prepare 1 tablespoon White Pepper
11. Make ready Juice of one Lemon
12. Make ready Another egg per each portion (for topping)
13. Make ready Low fat cooking spray

Steps to make Nasi Goreng Daging:

1. Boil rice until cooked - drain and leave to cool (I put mine in the fridge for an hour)
2. Chop all veg finely.
3. Fry all cooked rice in a wok with a little cooking spray.
4. Make a two egg omelette in a separate pan. Once fully cooked, shred into small pieces and stir through rice.
5. Once rice is fried, remove from wok and set to one side.
6. Cook all beef in wok with cooking spray until browned.
7. Mix together curry powder, chilli powder and white pepper in a bowl.
8. Put spice mix onto the beef with the juice of a lemon and stir until all coated. Then remove and set to one side.
9. Stir fry all veg in wok.
10. Once veg is starting to soften, add beef and then rice and stir all together. Pour in a little soy sauce if you like.
11. Fry one egg for each person eating. Serve Nasi Goreng on a plate, topping with an egg and some chopped spring onion.
12. Bon Appetite! 😋👌

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