Steps to Make Perfect Brussels Sprout Garlic Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprout garlic stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brussels Sprout Garlic Stir-Fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brussels Sprout Garlic Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brussels sprout garlic stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprout Garlic Stir-Fry:

1. Prepare 15 Brussels sprouts
2. Take 5 clove Garlic
3. Get 2 tbsp Olive oil
4. Get 450 ml Water
5. Take 1 Salt and pepper

Steps to make Brussels Sprout Garlic Stir-Fry:

1. Slice 3 cloves of garlic. Lightly crush the remaining 2 cloves with the flat of a knife.
2. Heat the olive oil in a frying pan over a medium heat. Add 2 cloves of crushed garlic, and stir-fry until fragrant. Add the Brussels sprouts, and continue stir-frying until the surfaces become lightly browned.
3. When they start to brown, add 350 ~ 450 ml of water and salt, bring to a boil over high heat.
4. When the liquid is almost gone, pour in 1 tablespoon of olive oil, add the sliced garlic and pepper, and continue stir-frying over a medium-high heat. When the sliced garlic is browned, it's done.

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