Recipe of Super Quick Homemade Shepherd’s Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherd’s pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shepherd’s Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shepherd’s pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s Pie:

1. Get carrots
2. Get onion
3. Take olive oil
4. Take minced lamb
5. Get Large splash Worcestershire sauce
6. Take tomato puree
7. Get low salt beef stock cubes
8. Make ready potatoes
9. Prepare Large splash of milk
10. Prepare butter
11. Prepare Pepper to season

Steps to make Shepherd’s Pie:

1. Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan
2. Turn heat to maximum temperature and add the minced lamb
3. Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes
4. Add 2 beef stock cubes to 500ml boiling water and add this to the pan
5. Bring to the boil, then turn down the heat and simmer gently for 40 minutes
6. Peel the potatoes and slice into small chunks and place into a saucepan
7. Cover them with boiling water and simmer for 20 minutes
8. Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy
9. Place lamb mixture into ovenproof dish
10. Place mash potato on top of the mixture and use a fork to spread evenly
11. Bake for 20 minutes

So that is going to wrap this up with this exceptional food shepherd’s pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!