20/10/2020 21:33

Recipe of Any-night-of-the-week Layered Pumpkin Pie

by Nettie Fowler

Layered Pumpkin Pie
Layered Pumpkin Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, layered pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layered Pumpkin Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Layered Pumpkin Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook layered pumpkin pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Pumpkin Pie:
  1. Get 1 packages (8oz) cream cheese - softened
  2. Take 1/4 cup granulated sugar
  3. Prepare 1/2 tsp vanilla extract
  4. Take 1 egg
  5. Prepare 1 unbaked pie shell or make your own 9"
  6. Take 1 can 16oz. solid pack pumpkin
  7. Get 1 cup evaporated milk
  8. Make ready 2 eggs beaten
  9. Prepare 1/4 cup granulated sugar
  10. Get 1/4 cup brown sugar -packed
  11. Take 1 tsp ground cinnamon
  12. Prepare 1/4 tsp salt
  13. Make ready 1/4 tsp ground nutmeg( I used pumpkin pie spice)
  14. Make ready 2 tbsp all-purpose flour
  15. Prepare 2 tbsp brown sugar
  16. Take 1 tbsp butter- softened
  17. Get 1/2 cup chopped pecans
Instructions to make Layered Pumpkin Pie:
  1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
  2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
  3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

So that’s going to wrap it up with this special food layered pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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