Step-by-Step Guide to Make Any-night-of-the-week Homemade pumpkin pie and crust

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade pumpkin pie and crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade pumpkin pie and crust is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade pumpkin pie and crust is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pumpkin pie and crust:

1. Prepare for crust:
2. Make ready 1 1/2 cup all-purpose flour
3. Get 1/4 tsp salt
4. Get 1 tsp sugar
5. Prepare 8 tbsp cold unsalted butter (1 stick)
6. Make ready 5 tbsp ice water
7. Take pumpkin pie filling
8. Prepare 1 can 15 oz pumpkin
9. Get 1 can 12 oz evaporated milk
10. Get 3/4 cup granulated sugar
11. Make ready 2 tbsp pumpkin spice
12. Prepare 2 large eggs
13. Get 1 whipped cream (optional)

Instructions to make Homemade pumpkin pie and crust:

1. Preheat oven to 350° Mix flour, salt and sugar in a medium bowl
2. Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized.
3. Drizzle 4 tablespoons of ice water and mix just until it comes together… don't overwork the dough (use last tablespoon if needed)
4. Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes.
5. Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes.
6. Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color.
7. Allow it to cool completely before adding pie filling.
8. To make pumpkin pie filling:
9. Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk.
10. Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

So that is going to wrap this up with this exceptional food homemade pumpkin pie and crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!