How to Prepare Favorite Egg Noodles with Meatballs in Alfredo Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! Add milk, Worcestershire sauce and egg.

Egg Noodles with Meatballs in Alfredo Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Noodles with Meatballs in Alfredo Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:

1. Prepare Meatballs———
2. Make ready 1 pound ground sirloin
3. Prepare 1/2 cup panko breadcrumbs
4. Prepare 1/4 cup milk
5. Get 1/2 teaspoon salt
6. Get 1 tablespoon chopped parsley flakes
7. Prepare 1 egg
8. Take 1/4 teaspoon ground black pepper
9. Make ready Rest of needed ingredients———-
10. Make ready 1 quart Alfredo sauce see my recipe
11. Get 1 pound egg Noodles
12. Make ready As needed water to boil noodles
13. Prepare 1 tablespoon salt for water to boil noodles
14. Take 1 tablespoon extra Virgin olive oil
15. Get As needed oil to fry the meatballs
16. Make ready 1/2 cup panko breadcrumbs for topping
17. Prepare 2 tablespoons melted butter for breadcrumbs
18. Get 1 tablespoon chopped parsley flakes

Boil a large pot of salted water. "Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it.

Steps to make Egg Noodles with Meatballs in Alfredo Sauce:

1. Preheat oven 400 degrees Fahrenheit
2. Soak the milk and half cup breadcrumbs
3. Mix the soaked breadcrumbs with the rest of the meatball ingredients.
4. Form into meatballs and fry
5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
6. Boil the noodles
7. Mix the sauce and noodles
8. Pour over the top of the meatballs.
9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
10. Sprinkle over the top of the noodle mixture.
11. Bake in oven for 20-25 minutes. Let rest 7 minutes
12. Serve, I hope you enjoy!

I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it. Uncooked noodles do not usually go bad unless incorrectly stored, for example, in damp or humid conditions; egg noodles are more eat risk of Guslopina is a traditional dish in the Honderas family, Mexico. It consists of rice, chilis, peppers, egg, lemon and noodles with a spicy secret recipe sauce. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.

So that is going to wrap this up for this special food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!