27/08/2020 08:40

Steps to Make Perfect Stir-fried Brussels Sprouts and Prawns with Garlic

by Benjamin Baker

Stir-fried Brussels Sprouts and Prawns with Garlic
Stir-fried Brussels Sprouts and Prawns with Garlic

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried brussels sprouts and prawns with garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Brussels Sprouts and Prawns with Garlic is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-fried Brussels Sprouts and Prawns with Garlic is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir-fried brussels sprouts and prawns with garlic using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Brussels Sprouts and Prawns with Garlic:
  1. Get 20 Brussels sprouts
  2. Get 100 grams Prawns (frozen is fine)
  3. Take 1 clove Garlic (finely chopped)
  4. Get 1 tbsp Vegetable oil (for frying)
  5. Make ready 1 pinch Salt
  6. Make ready 1 dash Pepper
  7. Prepare 1 tsp Oyster sauce
  8. Get 1 dash Sake (for seasoning)
Steps to make Stir-fried Brussels Sprouts and Prawns with Garlic:
  1. Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces.
  2. Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.
  3. Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce.

So that’s going to wrap this up for this exceptional food stir-fried brussels sprouts and prawns with garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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