Easiest Way to Prepare Quick Sweet and sour pork

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet and sour pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and sour pork is something which I’ve loved my entire life. They are nice and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:

1. Take Sauce
2. Prepare 250 g pork or chicken, diced
3. Take 25 g butter
4. Take 1 large onion
5. Make ready 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Take 1 tbsp brown sugar
7. Take 1 tsp cornflour
8. Prepare 1 juice (orange, tropical etc)
9. Get Egg fried rice
10. Get Cooked rice
11. Take 1 medium onion
12. Prepare 2 rashers bacon
13. Get 2 eggs
14. Get 2 tbsp oil
15. Get 1 tsp soy sauce
16. Make ready Peas (optional)

Sweet & sour pork recipe is a popular Chinese dish. Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for.

Steps to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. The sweet and sour pork in China is quite different from the American version, though. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until.

So that is going to wrap this up for this special food sweet and sour pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!