Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, " mini pumpkin pies ". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
" Mini Pumpkin Pies " is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. " Mini Pumpkin Pies " is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Prepare 1 pk. refrigerated pie dough crust ( I made my own)
- Make ready 1 can (15oz) canned pumpkin
- Get 1 can (14oz) can sweetened condensed milk
- Take 2 eggs
- Take 1 tbsp pumpkin pie spice
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that is going to wrap this up with this special food " mini pumpkin pies " recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
