Recipe of Quick Carne De Puerco with Chile De Arbol

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carne de puerco with chile de arbol. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carne De Puerco with Chile De Arbol is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carne De Puerco with Chile De Arbol is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carne De Puerco with Chile De Arbol:

1. Take meat
2. Prepare 1/2 onion diced
3. Take 3 cup water
4. Get 1 tbsp garlic salt
5. Get 1 tbsp corn oil
6. Take 2 lb chopped pork shoulder, ribs, or butt
7. Prepare chili
8. Make ready 3 clove garlic
9. Get 1/2 onion
10. Make ready 2 roma tomatoes
11. Take 1 tsp salt
12. Get 1 tsp garlic salt
13. Make ready 1/2 tsp cumin
14. Get 1 tbsp chicken bullion
15. Make ready 1/2 tsp oregano
16. Get 10 dried chili de arbol
17. Prepare 12 tomatillos
18. Take 1 bunch chopped cilantro

Steps to make Carne De Puerco with Chile De Arbol:

1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

So that’s going to wrap this up with this exceptional food carne de puerco with chile de arbol recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!