Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mini pumpkin pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Pumpkin Pies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Pumpkin Pies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Pies:
- Get 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Take 8 oz Cream Cheese ( room temp)
- Make ready 1 cup Canned Pumpkin
- Prepare 1 tsp Vanilla
- Take 3 Eggs
- Take 1 tbsp Pumpkin Spice
- Get 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that’s going to wrap this up with this exceptional food mini pumpkin pies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
