31/08/2020 03:48

Easiest Way to Make Favorite Pumpkin Pie

by Albert Boyd

Pumpkin Pie
Pumpkin Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pumpkin Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:
  1. Take 1/2 cup sugar
  2. Get 1/4 cup brown sugar
  3. Take 1 tsp ground cinnamon
  4. Prepare 1/2 tsp ground ginger
  5. Prepare 1/4 tsp ground cloves
  6. Take 1/8 tsp ground nutmeg
  7. Get 1/2 tsp salt
  8. Prepare 2 eggs
  9. Make ready 2 cup pumpkin puree
  10. Make ready 1 can evaporated milk
  11. Get 1 each pie crust
Instructions to make Pumpkin Pie:
  1. Mix dry ingredients
  2. Beat eggs slightly in a bowl
  3. Slowly add pumpkin and dry ingredients mixing with a spoon.
  4. Add evaporated milk and mix
  5. Pour into pie crust (homemade or store bought).
  6. Bake at 425 for 15 minutes.
  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
  8. Let cool for 2 hours before refrigerating.
  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.

So that is going to wrap it up for this exceptional food pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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