Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake marshmallow pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. No Bake Marshmallow Pumpkin Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Make ready 1 packages marshmallows large or small (10 oz)
- Prepare 1 can canned pumpkin
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Get 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this exceptional food no bake marshmallow pumpkin pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
