Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, streusel topped pumpkin pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Streusel Topped Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
Prepare Crust
Make ready 1 1/4 cup all-purpose flour
Make ready 1 tbsp granulated sugar
Take 1/4 tsp salt
Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
Take 2 tbsp shortening, cold
Make ready 2 -4 Tbsp. ice water
Make ready Filling
Take 1/4 cup granulated sugar
Get 1 1/2 tsp cornstarch
Get 3/4 tsp ground cinnamon
Prepare 1/4 tsp ground ginger
Make ready 1/4 tsp ground nutmeg
Prepare 1/8 tsp ground cloves
Get 2 large eggs & 1 egg yolk
Make ready 1/2 cup packed Brown sugar
Get 1/4 tsp salt
Take 1 - 15oz can pumpkin puree
Get 1 tsp vanilla extract
Get 3/4 cup half and half
Make ready Streusel
Make ready 1/2 cup all-purpose flour
Make ready 2 tbsp granulated sugar
Prepare 2 tbsp light brown sugar
Make ready 1/4 tsp ground cinnamon
Prepare 1/8 tsp salt
Take 4 tbsp cold butter - cut in cubes
Make ready 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that’s going to wrap this up with this exceptional food streusel topped pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!