How to Make Speedy Original Bolognese Ragù

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, original bolognese ragù. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Original Bolognese Ragù is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook original bolognese ragù using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Original Bolognese Ragù:

1. Get 200 g lean beef mince meat
2. Take 200 g fat pork mince meat
3. Take 1 can good quality chopped tomatoes
4. Prepare 1 green onion
5. Prepare 1 stalk celery
6. Prepare 1 carrot
7. Get 1 glass red wine
8. Make ready 1 Tbs extra virgin olive oil
9. Prepare Half a glass of milk
10. Take 1.5 liter water
11. Make ready To taste Salt and Pepper

Steps to make Original Bolognese Ragù:

1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that is going to wrap it up for this special food original bolognese ragù recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!