Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Pumpkin Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Take prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup maple syrup
- Prepare 1/3 cup unsweetend coconut milk
- Get 1 tbsp olive oil
- Take 2 1/2 tbsp corn starch
- Get 2 tsp pumpkin pie spice
- Prepare 1/4 tsp salt
Steps to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
