14/12/2020 08:56

Recipe of Quick Pumpkin Pie

by Brandon Marsh

Pumpkin Pie
Pumpkin Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Prepare 29 ounce can of pumpkin
  2. Make ready 1 1/2 Cups sugar
  3. Take 4 teaspoons pumpkin pie spice
  4. Prepare 4 large eggs slightly beaten
  5. Prepare 2-12 ounce cans of evaporated milk
  6. Get 2 unbaked 9 inch deep dish pie crusts
Instructions to make Pumpkin Pie:
  1. Make 2 single pie crusts.
  2. Preheat oven to 425 degrees.
  3. In a large mixing bowl, stir in ingredients in the order listed.
  4. Measure or pour evenly into 2 unbaked pie crusts.
  5. (Lightly) Sprinkle top of pie with cinnamon.
  6. Place both pies in 425 degree oven and bake for 15 minutes.
  7. Bake for the next 50 minutes @ 350 degrees.
  8. Check for doneness with a steak knife. When knife comes out clean, pumpkin is done.
  9. Cool pie and serve piled high with whipped cream.
  10. Refrigerate any remaining pie.

So that’s going to wrap this up for this special food pumpkin pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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