Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free low-fat matcha pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free low-fat Matcha Pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gluten Free low-fat Matcha Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free low-fat matcha pancakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free low-fat Matcha Pancakes:
- Take 2 eggs (just 1 yolk)
- Prepare 1/3 cup milk (I use almond or skimmed)
- Get 1 tbsp honey
- Prepare Half vanilla stick (what’s inside)
- Prepare 1/2 cup gluten free flour
- Get 1 tbsp matcha tea powder
- Make ready 1 tsp baking powder
Steps to make Gluten Free low-fat Matcha Pancakes:
- Prepare all the ingredients. Whisk the eggs.
- Add the flour and matcha tea and mix
- Add the milk and whisk while there are no lumps.
- Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :)
So that’s going to wrap it up with this special food gluten free low-fat matcha pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
