Recipe of Perfect Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my entire life. They’re nice and they look wonderful.

I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the. How to Ferment Probiotic Green Bean Pickles.

To get started with this recipe, we must first prepare a few components. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Get 150 g Sugar Snaps, cut to bite size pieces
2. Prepare 120 g Pork Mince
3. Get 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
4. Take Dried Red Chillies, cut to small pieces 3
5. Get 1 Tbsp Garlic, minced
6. Get 1 Tbsp Soy Sauce
7. Prepare 1 tsp Shaoxing Wine
8. Get Oil
9. Get 1/4 tsp Sugar

Fresh sugar snap peas are stir-fried with garlic and soy sauce to create this quick and easy side dish that the whole family will enjoy. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Blanched green beans stir fried in garlic and oyster sauce seasoned with sesame seeds. Thinly slice sugar snap peas crosswise into disks.

Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:

1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
6. Serve with steamed rice

Blanched green beans stir fried in garlic and oyster sauce seasoned with sesame seeds. Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts. Fermented black beans (also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans) are a popular Chinese ingredient. The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish.

So that is going to wrap this up with this special food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!