How to Make Any-night-of-the-week Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yuzu pepper pasta with brussels sprouts and tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

1. Make ready 200 grams Pasta
2. Prepare 8 to 10 Brussels sprouts
3. Make ready 1 can Canned tuna
4. Get 3 tbsp ◎ Olive oil
5. Prepare 1 tsp ◎ Yuzu pepper paste
6. Make ready 1 Black pepper (coasely ground)
7. Take 1 Salt

Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:

1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
3. Once they start to brown, flip them over, and combine well with the tuna.
4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
5. The pictures in the steps were taken when made for 3 servings.

So that is going to wrap it up with this exceptional food yuzu pepper pasta with brussels sprouts and tuna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!