Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet potato casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Find sweet and savory recipes for sweet potato casserole. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are. Kids love sweet potatoes, so serve them a casserole side dish that's both delicious and nutritious.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato casserole:
- Get 6 cups cooked mashed sweet potatoes
- Get 1/2 cups white sugar
- Prepare 4 eggs beaten
- Prepare 2 tsp. vanilla
- Make ready 1 cup melted butter
- Prepare 1/2 cup evaporated milk
- Take 1/2 cup brown sugar
- Make ready 1/3 cup flour
- Prepare 1/3 cup butter
- Take 1 cup chopped and whole pecans
How to store Sweet Potato Casserole? Refrigerate the casserole in shallow airtight containers or resealable plastic bags, if kept in the baking dish, cover tightly with plastic food wrap. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.
Instructions to make Sweet potato casserole:
- Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish.
- Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish.
- Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm.
When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. This sweet potato casserole is easy to make and topped with a crunchy pecan streusel. This simple side dish is a family favorite and perfect for Thanksgiving!
So that’s going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
