Step-by-Step Guide to Prepare Perfect Dry pork curry served with rice and pakchoi

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dry pork curry served with rice and pakchoi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pak choi is a traditional Asian ingredient often served with oriental flavours. Young pak choi is well worth seeking out; the leaves are more tender and can be enjoyed raw in salads or as Bol renversé - egg, chicken and pak choi rice bowl. by Selina Periampillai. Arrange pak choi onto a dish, pour pork and mushroom on top and serve. Dry Pork Ribs Curry is our favourite pork curry - extra rice and bread must be prepared when it's cooked.

Dry pork curry served with rice and pakchoi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dry pork curry served with rice and pakchoi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dry pork curry served with rice and pakchoi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry pork curry served with rice and pakchoi:

1. Get 750 gram pork
2. Make ready 2 chopped tomato
3. Take 2 sliced red onions
4. Take 1 tbsp ginger
5. Make ready 1 tbsp garlic
6. Take 1/2 tbs garam masala
7. Get 1 tsp turmeric
8. Take 1/2 tsp cumin powder
9. Make ready 1 tbsp red chilli powder
10. Take 80 ml oil
11. Get Salt per taste
12. Prepare Fresh coriander for garnish
13. Get Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)

They can be crumbled straight into Thai-style dishes. Delicious served over lemon-coconut scented rice. This is my favourite recipe for curry. I have made it with chicken and sirloin steak as well as the pork and it always turns.

Instructions to make Dry pork curry served with rice and pakchoi:

1. Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
2. Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
3. Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
4. After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
5. Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
6. Serve with rice and any choice of green vegetables.

This is my favourite recipe for curry. I have made it with chicken and sirloin steak as well as the pork and it always turns. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be This moreish crispy-skinned roast is best served with stir-fried pak choi. Mix the miso paste with a little hot stock from the pan. Stir into the cooked broth along with the coriander.

So that is going to wrap this up with this special food dry pork curry served with rice and pakchoi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!