Recipe of Speedy Vegetarian Chili Con Carne Vegetable Chili and Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Prepare 1 piece Koya tofu
2. Prepare 1 packet Red kidney beans (dry pack)
3. Prepare 1 Canned tomatoes
4. Take 1 ◇Onion
5. Take 1 small ◇Carrot
6. Prepare 1 ◇Green pepper
7. Prepare 70 grams ◇Lotus root
8. Prepare 1 to 2 tablespoons Olive oil
9. Get 1 ★Soup stock cube
10. Prepare 2 tbsp ★Ketchup
11. Make ready 1 tbsp ★Japanese worcestershire-style sauce
12. Prepare 2 tbsp ★Chili powder
13. Make ready 1 dash of each ★Salt and pepper
14. Prepare 4 servings Cooked brown rice (white rice)

Steps to make Vegetarian Chili Con Carne Vegetable Chili and Rice:

1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that is going to wrap it up for this exceptional food vegetarian chili con carne vegetable chili and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!