Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Get 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Get 4 tbs agave nectar
- Take Pie crust
- Make ready 1 tbs canola oil
- Take 1 Can coconut milk
- Make ready 1/4 cup sugar
- Take 1 tsp baking soda
- Make ready 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap this up with this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
