Step-by-Step Guide to Prepare Super Quick Homemade Pumpkin Pie

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:

1. Get 1 pie crust (store bought or homemade)
2. Prepare 1 can (15 oz.) pumpkin puree
3. Get 1 1/4 cup brown sugar
4. Make ready 3 large eggs
5. Prepare 1 tbsp. cornstarch
6. Make ready 1 1/2 tsp. ground cinnamon
7. Make ready 1 tsp. pumpkin pie spice
8. Get 1/2 tsp. salt
9. Take 1/8 tsp. freshly ground black pepper
10. Get 1 cup heavy cream
11. Take 1/4 cup milk (any kind)

Steps to make Pumpkin Pie:

1. In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
2. Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
3. Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
4. Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.

So that’s going to wrap it up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!