Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover oven roast turkey pepper sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover Oven Roast Turkey Pepper Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Oven Roast Turkey Pepper Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover oven roast turkey pepper sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Oven Roast Turkey Pepper Sauce:
- Make ready 1 cup Grilled turkey (shred the turkey)
- Make ready 2 cksp canola oil
- Prepare 6 Fresh habanero Pepper
- Make ready 1 medium Onion
- Take to taste Salt
- Prepare 1/4 cup Crayfish
- Take Little knorr cube (optional)
Instructions to make Leftover Oven Roast Turkey Pepper Sauce:
- Wash pepper, and onion, clean the cray and place inside a mortar Pound the fresh pepper, onion and crayfish in a mortar till they are shredded
- Heat up frying pan and add canola oil, add the fresh pepper and the shredded turkey and stir for a minute or two
- Add salt and stir and turn off heat after a minute or two.
- Serve with boil yam
So that’s going to wrap it up for this exceptional food leftover oven roast turkey pepper sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
