Step-by-Step Guide to Prepare Super Quick Homemade Chili con Carne

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili con carne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chili con Carne is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chili con Carne is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:

1. Get Beans
2. Get 16 oz Dried Small Pink Beans (1 bag)
3. Prepare 1 can 14.5oz Diced Tomatoes
4. Take 1 can 15oz Black Beans
5. Prepare Meat
6. Get 1 1/2 lb 1/4 " Cube-Cut Steak
7. Take 1 tbsp Grape Seed Oil
8. Make ready Seasonings
9. Prepare 1 large Onion (diced)
10. Take 2 can 6oz Tomato Paste
11. Make ready 2 1/2 tbsp Ground Cumin
12. Prepare 2 tbsp Mixed Chili Powder
13. Prepare 1 1/2 tbsp Ground Garlic
14. Make ready 1 tbsp Ground Cayenne Pepper
15. Get 1 tbsp Mexican Oregano
16. Get 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
17. Prepare 1 tsp Sea Salt (to taste)
18. Prepare 1 tsp Black Pepper (to taste)
19. Prepare 1 tbsp Grape Seed Oil

Instructions to make Chili con Carne:

1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)

So that is going to wrap it up for this special food chili con carne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!