Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage and apple tray bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and apple tray bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and apple tray bake is something that I have loved my entire life. They are nice and they look wonderful.
You need to try this easy one-step sausage tray bake recipe. It takes minutes to prepare and hour sizzling in the oven. We earn a commission for products purchased through some links in this article. Sausage tray bake with parsnip and apple.
To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and apple tray bake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and apple tray bake:
- Get 400 g pork sausages cut in half
- Take 2 red onions
- Make ready 2 apples of choice I used the windfalls
- Get 1 bunch sage
- Get 3 tbsps rapeseed oil
- Prepare 2 tbsps honey runny is best
- Make ready 2 tbsps whole grain mustard
- Get 1 small bunch cherry tomatoes
Line a medium roasting pan with baking paper. Place the apples, sweet potato, brussels sprouts, capsicum. Place all of your prepped produce (minus spinach) and sausage into a large oven-safe tray or dish. Ingredients In Baked Sausages with Apples.
Instructions to make Sausage and apple tray bake:
- Pre heat the oven 180 c or 160 fan
- Now this is the joy, add the sausage half's onions, apples and tomato into a oven proof dish
- Whisk together the oil honey and mustard and then pour over the suasage mixture
- Now bang in the oven and wait 35-40 mins
- And enjoy I served with mash potato broccoli and green beans.
Place all of your prepped produce (minus spinach) and sausage into a large oven-safe tray or dish. Ingredients In Baked Sausages with Apples. Sausage - Pork sausage is what I'm using today, but feel free to use whichever kind you prefer! Apples - I used granny smith apples today as they cook the best, be sure to choose something nice and tart. Herbs - Fresh sage and fresh rosemary all.
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