Easiest Way to Prepare Favorite Spicy Brussels Sprouts with Garlic and Bacon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Brussels Sprouts with Garlic and Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Get 1 bunch Fresh Brussel Sprouts
2. Prepare 5 slice Bacon
3. Make ready 3 clove Fresh diced garlic
4. Take 2 tbsp balsalmic vinegar
5. Get 1 tbsp olive oil
6. Get 1 large green chili pepper, diced
7. Make ready 1 tbsp kosher salt
8. Take 1 1/2 tsp black pepper
9. Prepare 1 1/2 tsp red pepper flakes
10. Get 1/3 cup water or chicken stock

Instructions to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

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