25/08/2020 15:01

How to Make Quick Super Easy Pumpkin ๐ŸŽƒPie

by Ernest Bell

Super Easy Pumpkin ๐ŸŽƒPie
Super Easy Pumpkin ๐ŸŽƒPie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy pumpkin ๐ŸŽƒpie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Pumpkin ๐ŸŽƒPie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Super Easy Pumpkin ๐ŸŽƒPie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook super easy pumpkin ๐ŸŽƒpie using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Pumpkin ๐ŸŽƒPie:
  1. Make ready 1/2 cup Bisquick mix
  2. Take 1/2 cup sugar
  3. Prepare 1 cup evaporated milk
  4. Take 1/4 teaspoon cinnamon powder
  5. Prepare 1 1/2 teaspoons pumpkin pie spice
  6. Take 1 tablespoon margarine, softened
  7. Take 1 teaspoon vanilla extract
  8. Take 2 eggs
  9. Prepare Butter cooking spray
  10. Get Whipped topping or ice cream
Steps to make Super Easy Pumpkin ๐ŸŽƒPie:
  1. In a large bowl whisk together Bisquick, sugar, evaporated milk,margarine, pumpkin pie spice,cinnamon powder, vanilla extract and your 2 eggs…..Mixture will be smooth…..
  2. Spray a 9 inch pie pan with the butter cooking spray……
  3. Pour wet mixture into pie pan…..
  4. Bake in a preheated 350 degree oven for 40 minutes……
  5. Let cool for about 30 minutes, or refrigerate overnight, serve with my homemade whipped topping and enjoy ๐Ÿ˜‰!

So that is going to wrap it up for this exceptional food super easy pumpkin ๐ŸŽƒpie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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