Step-by-Step Guide to Make Perfect Vegan Pumpkin pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pumpkin pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Pumpkin pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin pie:

1. Make ready 25 gram flax seeds for making tart
2. Get 100 gram oats
3. Get 100 gram badam
4. Make ready 1 tsp baking powder
5. Prepare 30 ml coconut oil
6. Get 50 gram jaggery
7. Get 1 tsp vanilla extract
8. Take 1/2 cup coconut milk
9. Prepare For Filling
10. Take 1/2 teaspoon nutmeg power
11. Prepare 1/2 teaspoon cinnamon powder
12. Take 1pinch Salt
13. Get 1/2 cup jaggery power
14. Make ready 1 tsp vanilla extract
15. Make ready 1/3 cup coconut milk
16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Instructions to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!