Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast turkey. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roast Turkey is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roast Turkey is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast turkey using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast Turkey:
- Take 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
- Make ready as needed vegetable oil
- Get To taste:
- Prepare garlic powder
- Take salt
- Make ready pepper
- Make ready sage
- Take parsley
Instructions to make Roast Turkey:
- Throughly wash turkey in cold water inside and out.
- Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
- Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
- Do not Add any liquid!
- Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
- After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
- Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.
So that’s going to wrap this up for this exceptional food roast turkey recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
