Recipe of Speedy fullproof thanksgiving turkey

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fullproof thanksgiving turkey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have fullproof thanksgiving turkey using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make fullproof thanksgiving turkey:

1. Take 2 tbsp dried parsley
2. Make ready 2 tbsp ground dried rosemary
3. Get 2 tbsp rubbed dried sage
4. Take 2 tbsp salt
5. Take 1 tbsp thyme
6. Get 1 tbsp saly
7. Take 1 who 15 lb turkey
8. Take 2 stock celery
9. Prepare 1 orange sliced into wedges
10. Make ready 1 onion chopped
11. Take 1 oz (14.5) can chicken broth
12. Get 1 ml 250 bottle champagne

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Instructions to make fullproof thanksgiving turkey:

1. preheat oven to 350
2. line a turkey roaster with long sheets of foil that are long enough to wrap over turkey.
3. stir together parsley, rosemary, sage, thyme, lemon pepper and salt in small bowl.
4. rub the herb mixture into the cavity of the turkey then stuff with celery, orange onion and carrot.
5. tie if desired and place in roasting pan.
6. pour the chicken broth and champagne over the turkey making sure to get some champagne into the cavity.
7. bring foil over the top of the turkey and seal. try ti keep the foil from touching the turkey breast, skin or legs.
8. bake the turkey in oven for 2.5-3 hours until no long pink at bone and juices run clear.
9. uncover turkey and keep baking until skin turns golden brown, 30 min to an hour longer.
10. remove from oven, cover with foil let it rest for 15-20 minutes.. carve, enjoy and impress!

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