Recipe of Award-winning thanksgiving turkey and rice soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thanksgiving turkey and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make thanksgiving turkey and rice soup:

1. Take 2 can 32oz. chicken broth
2. Take 4 tbsp butter
3. Prepare 1/2 white onion (rough chop)
4. Prepare 2 cup instant rice
5. Prepare 2 1/2 cup leftover shredded turkey (dark & white meat)
6. Prepare 1 pinch of crushed red pepper flakes (whatever amount you desire)
7. Get 1/2 tbsp paprika
8. Prepare 1 salt and pepper to taste

Instructions to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
4. Cooldown for 2-5 minutes then serve soup over the rice.

So that is going to wrap this up with this special food thanksgiving turkey and rice soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!