How to Make Favorite Thanksgiving Leftover Pot Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thanksgiving Leftover Pot Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thanksgiving Leftover Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Leftover Pot Pie:

1. Make ready 1 bowl of Turkey scraps
2. Make ready 2 cup green bean casserole
3. Get 2 can cream of mushroom soup
4. Prepare 2/3 cup half and half
5. Get 1 Alot of leftover stuffing ( 8 cups or so)
6. Prepare 1 bag of frozen mix veggies
7. Take 2 jar of turkey gravy
8. Get 2 can cranberry sauce

Steps to make Thanksgiving Leftover Pot Pie:

1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3. Layer pot pie mixture, on top of stuffing.
4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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