31/12/2020 07:03

Steps to Prepare Award-winning Savory Thanksgiving leftover pie

by Sallie Kim

Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory thanksgiving leftover pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Savory Thanksgiving leftover pie is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory Thanksgiving leftover pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. Make ready 1 cup turkey gravy
  2. Make ready 1 cup mushroom gravy
  3. Make ready 2 cup mashed potatoes
  4. Prepare 1 1/2 cup frozen mixed vegetables
  5. Prepare 3 slice bacon diced
  6. Get 2 tbsp heavy cream
  7. Get 2 tbsp thyme
  8. Make ready 1 tbsp summer savory
  9. Get 1 tbsp rosemary
  10. Get dash salt and pepper
  11. Prepare 1 tbsp minced garlic
  12. Get 1 tsp onion powder
  13. Get 1 frozen pie crust
  14. Take 1/2 onion diced
  15. Prepare 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

So that is going to wrap this up for this special food savory thanksgiving leftover pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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