Simple Way to Prepare Perfect Slow cooker Chicken and Mushroom Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker chicken and mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker Chicken and Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:

1. Get large chicken breast
2. Get white onion
3. Prepare mushrooms
4. Take low fat soft cheese
5. Make ready dried Thyme
6. Get tspn Salt
7. Prepare Pepper
8. Take chicken stock cubes
9. Prepare water
10. Take garlic powder

Steps to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
2. Put slow cooker on high for 5 hours
3. Shred up the chicken with forks and mix in the soft cheese.
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

So that’s going to wrap it up for this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!