Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-free breading for deep-frying. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg-Free Breading for Deep-Frying is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg-Free Breading for Deep-Frying is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg-free breading for deep-frying using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg-Free Breading for Deep-Frying:
- Make ready 3 tbsp Plain flour
- Make ready 1 tbsp Katakuriko
- Prepare 4 tbsp Water
- Get 1 Panko
Instructions to make Egg-Free Breading for Deep-Frying:
- Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
- Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
- Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
- The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
- I also used this recipe to deep-fry hanpen.
So that’s going to wrap it up for this exceptional food egg-free breading for deep-frying recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
