Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, thanksgiving / christmas mince meat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Get 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Make ready 1/2 pound raisins chopped
- Get 1/2 pound sugar
- Make ready 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Take 1/2 cup apple juice
- Make ready 1/2 cup melted butter/ suet
- Get 1/2 teaspoon ground cinnamon
- Get 1 cup candied citiron
- Take 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that’s going to wrap it up with this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
