How to Prepare Award-winning Use-up Pork Hash-style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use-up pork hash-style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Use-up Pork Hash-style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Hash-style:

1. Take 500 g potatoes, peeled and diced
2. Prepare Salt
3. Get 1 tbsp vegetable oil, cold-pressed preferred
4. Prepare 3 onions, chopped
5. Get 3 cloves garlic, chopped
6. Get 1 red chili with seeds, sliced
7. Make ready 1 red pepper, deseeded and sliced
8. Make ready 3 spring onions, thinly sliced
9. Prepare 100 g chestnut mushrooms, sliced
10. Get 400 g cooked pork, in bite-sized pieces
11. Take 1 tbsp Worcestershire sauce
12. Make ready 1 tsp Dijon mustard
13. Make ready Ground black pepper
14. Get Fresh parsley, chopped
15. Prepare 4 eggs (optional)

Instructions to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that’s going to wrap this up with this exceptional food use-up pork hash-style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!