Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker Chicken and Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Prepare 1 large chicken breast
- Make ready 1 white onion
- Make ready 1/2 packet mushrooms
- Prepare 1/4 tub low fat soft cheese
- Get 1 table spoon dried Thyme
- Take 1 tspn Salt
- Take 1/2 tbspn Pepper
- Make ready 2 chicken stock cubes
- Get 1 litre water
- Prepare 1/2 tbspn garlic powder
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that’s going to wrap it up for this special food slow cooker chicken and mushroom soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
