Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable beef soup with egg dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- Make ready 2 cup shredded cabbage
- Take 4 cup or 32 oz chicken broth
- Get 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Make ready 3 tbsp grated parmesan cheese
- Take 2 tsp parsley flakes or 1 tbsp fresh parsley
- Prepare 1/8 tsp ground nutmeg
- Prepare 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap it up for this special food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
