Easiest Way to Make Quick Tortellini with homemade alfredo garlic sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

Tortellini with homemade alfredo garlic sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Make ready 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. Get 2 tablespoons unsalted butter
3. Get 3 cloves garlic, minced
4. Prepare 1/4 teaspoon crushed red pepper flakes
5. Make ready 2 tablespoons all-purpose flour
6. Make ready 1 cup milk, or more as needed
7. Get 1/2 cup half and half*
8. Prepare 2 oz cream cheese, cubed
9. Make ready 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. Take to taste kosher salt and freshly ground pepper,
11. Get 2 pinches chopped fresh parsley or dried flakes like me

Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. Cook tortellini according to package instructions.

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. Cook tortellini according to package instructions. Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. Homemade pasta wrapped around an intense mushroom filling. [Photograph: Vicky Wasik]. Homemade tortellini are delicate, flavorful showstoppers that also lend.

So that’s going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!