How to Make Award-winning Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
by Stella Marsh
Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys ruby poached pears in syrup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have vickys ruby poached pears in syrup, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
Take 4 firm, peeled pears
Prepare 750 ml red grape juice
Get 60 grams caster sugar
Get 1/4 tsp mixed spice / pumpkin pie spice
Get 1 zest of 1/2 an orange
Take 1/2 tsp vanilla extract or paste
Instructions to make Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
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