Easiest Way to Prepare Super Quick Homemade Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Get Pancake Mix
2. Take 165 grams gluten-free flour mix*
3. Get 2 tbsp brown sugar
4. Take 2 tsp baking powder
5. Make ready 1 1/2 tsp pumpkin pie spice - see my posted recipe if needed
6. Prepare 1/4 tsp salt
7. Make ready 260 ml light coconut milk
8. Get 140 grams pumpkin puree - the canned stuff is perfect
9. Prepare 4 tbsp oil
10. Prepare 1 tsp vanilla extract
11. Get Cinnamon Crumb Topping
12. Make ready 35 grams gluten-free flour mix*
13. Take 35 grams brown sugar
14. Prepare 1/2 tsp cinnamon
15. Make ready 2 tbsp sunflower spread / butter

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

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