14/10/2020 07:24

Steps to Prepare Super Quick Homemade Sweet Potato Chaat

by Sophia Steele

Sweet Potato Chaat
Sweet Potato Chaat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Chaat is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Chaat is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chaat using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chaat:
  1. Take Sweet Potato
  2. Make ready Roasted Flaxseeds
  3. Prepare Roasted Sesame seeds
  4. Get Lemon juice
  5. Make ready Olive oil
  6. Make ready Chaat masala
  7. Get lemon juice
  8. Get Salt
  9. Prepare Serving
  10. Get Low fat curd
  11. Make ready Date jaggery chutney
  12. Make ready Pomegranate
Instructions to make Sweet Potato Chaat:
  1. Wash the sweet potato and pierce them with a fork. Take a microwave bowl to add 1 cup of water and cook on high temperature covered for 10 minutes. - After 10 minutes check the potato by inserting a fork. Take out the boiled sweet potato and let it cool down completely. Then cut sweet potato into cubes. - Heat a pan with olive oil and add cubed sweet potatoes.
  2. Cook them on high medium flame for 4-6 minutes. - Now transfer cooked sweet potatoes in a bowl and allow it to cool down a bit. - Now add flaxseeds, sesame seeds, chaat masala with lemon juice. Mix them well. - Serve prepared sweet potato with a little curd, pomegranate, and chutney.
  3. Tips: - - Pan method: Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)

So that is going to wrap this up with this special food sweet potato chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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